Seminars
Expert knowledge for interested parties from industry and craftsmen
Industry and craftsmen can benefit from our expert knowledge.
Our next expert seminar
VakuumDay 2024 with a visit to a system in productive operation
Date: October 22, 2024, 13:00-16:30
Location: Jacques Gabriel AG Bakery, Spielhof 15, 8750 Glarus
Content: Specific and directly applicable know-how from experienced industry experts
Costs: Free
Why participate:
The rapid cooling of baked goods in a vacuum chamber provides a bakery with decisive advantages for operations, production processes and product quality. We will show you such a system in operation and inform you about how it works, financing and procurement. You will also have the opportunity to taste the products, ask the bakery owner questions and exchange ideas with like-minded people.
Registration:
The number of participants is limited.
You can bring a guest.
In case of a free place you will receive a registration confirmation.
VakuumDay
In cooperation with IGV-GmbH and the Vereinigung der Backbranche e.V. (Berlin/Brandenburg regional group), we organize an annual specialist seminar on the latest developments and experiences from research and industry on vacuum cooling technology, which is prominently reported on in the magazine «Backtechnik Europe», for example. The specialist seminar has also successfully established itself as an exchange platform for vacuum cooling users. Glavatec also supervises and supports bachelor's and master's theses on the subject of vacuum cooling.
Interested participants from industry and research at our VacuumDay 2020 in D-Nuthetal
