Benefits for your bakery products

Why we are better than our competitors

Our technology increases the satisfaction of your consumers.

In addition to the general advantages of vacuum cooling, our systems offer the following specific advantages compared to the competition:

Dry chamber

Thanks to the patented chamber design, the chamber always remains dry and cleans itself automatically after several passes. This significantly reduces contamination of the baked products with dirt and germs.

Product-specific curves

Frequency converter-free control of the pressure, pump output, ventilation and other parameters allows baked product-specific cooling, which has a positive effect on the appearance, consistency, volume, moisture and other properties of the baked products compared to other processes.