Good for your product quality
Benefits of vacuum cooling technology for the backed goods
Consumers of vacuum-cooled baked goods get a better taste experience.
Individual and natural refinement of baked goods with vacuum cooling
More attractive appearance
The formation of unwanted setting creases can be prevented and avoided using vacuum cooling.
Ambient-cooled
Vacuum-cooled
More voluminous, airy and stable
The patented process ensures gentle and controlled cooling. The baked goods are characterized by an appealing volume, loose pores and a short bite.
Vacuum-cooled
Ambient-cooled
Better taste experience
Vacuum-cooled baked goods simply taste better thanks to their stability, appealing volume, prevention of set creases, loose pores and short bite.
Longer fresh and durable
Vacuum cooling optimises work processes and stabilises the quality of the products. Due to the short cooling time, the positive quality characteristics and the reduction in recontamination time, the products remain fresh and durable for longer.
Less dirt and germs
The use of vacuum cooling eliminates the dirt and germ-spreading thermal effect of large refrigerated car parks. As a result, vacuum-cooled baked goods are more hygienic and have a longer shelf life.
