Rapid vacuum cooling
for industrial bakeries
More than 90% time savings and many other benefits
Vacuum cooling systems significantly shorten production processes in bakeries. They save cooling areas, baking and freezing energy as well as dough ingredients, which pays off economically.
Vacuum cooling systems create germ-free and longer-lasting baked products with a more attractive appearance, more volume, more moisture and better taste.
We have significantly developed vacuum cooling technology in recent years.
The most important innovations have been patented internationally.
Check out the additional benefits for your business and your products that our units offer.
Inserting hot breads into a Glavatec vacuum cooling chamber