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Rapid vacuum cooling

for industrial bakeries

More than 90% time savings and many other benefits

Vacuum cooling systems significantly shorten production processes in bakeries. They save cooling areas, baking and freezing energy as well as dough ingredients, which pays off economically.


More on economic efficiency...

Vacuum cooling systems create germ-free and longer-lasting baked products with a more attractive appearance, more volume, more moisture and better taste.


More on bread quality...

Competitive advantages


We have significantly developed vacuum cooling technology in recent years.


The most important innovations have been patented internationally.


Check out the additional benefits for your business and your products that our units offer.

Foto Operator mit Brot.jpg

Inserting hot breads into a Glavatec vacuum cooling chamber

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